The Chefs will be teaching some of our most popular appetizer options that you can incorporate into your home hosting. You will learn how to make seasonal bruschetta, crab cakes, gougeres, beef wellington, and bacon-wrapped scallops. This class will also feature tips on pairing wine with these appetizer selections.

Join us for an educational demonstration put on by our classically trained Chefs. Appetizers and wine included. The Chefs will be teaching the basics of building the perfect charcuterie board. From how to best pair meats and cheese, exploring the different varieties of each, and learning the techniques of color and display, this class will […]

Thank you to all of our participants and sponsors for an unforgettable event! SPONSORS: